Real, is the foundation of life, but also the attitude of dishes!

The new shop where x, because the crab delicious, a name, let people forget the name. Some time ago, the boss opened a new branch, a business is booming. Xiaobian I was a super food goods, in the & ldquo; Xingmao crab legs & rdquo; before and after the old eat a few years; and career needs, and the initiation of this shop what idea.

Circle of cargo & ldquo; the crab foot shop & rdquo; the name is & ldquo; country chicken fish cooking Museum & rdquo; located in the Nanjing Dong Lu Lu Ding tea market in the east he Xing Cun. My boss called Yu Xinmao, I asked him many times, and finally see the side. At closing time, to keep the small “ hinmax crab ” new stores (two stores). Yu Xinmao, who was dressed in a chef, received us warmly. Meeting for the first time, more than the boss gave me the feeling: shy, quiet, affinity; slowly speaking, like an uncle next door.


The chicken fish cook hall


Chat Yu Xinmao tells us that he himself is a chef, oven for 20 years, has not left the kitchen; since the shop, sister, wife and their three people except the Spring Festival for seven days, every day for fifteen years are in the early hours of the morning busy late into the night, occasionally at shutdown, the box chair together as a bed, can complement sleep.

I asked him, why expect in Qinghu joy street to open a new store (shop), and an open & ldquo; running fire & rdquo; has the & ldquo; Miji & rdquo;?? he said that old Nanjing Dong Lu He Xing Cun, earlier this year, while rumors to be torn down, while rumors government to sign him with. We are not familiar with the other, only a small restaurant nearby so open a.

As for the shop & ldquo; Miji & rdquo; men of the laconic, giving the most & ldquo; answer & rdquo; time; I said, do a summary, & ldquo; real & rdquo; the second word. If Yu Xinmao what & ldquo; Miji & rdquo; and that is the purchasing & mdash; & mdash; genuine, business & mdash; & mdash; genuine, Hospitality & mdash; & mdash; sincere. Yu Xinmao said, cook well, good things, who do are good, so I got up early in the morning to engage in procurement, pro pro. As the market marketing, the hotel promotions, leaflets, selling membership cards, his self deprecating is completely a layman, the shop has been also did not spend a penny advertising; the second store opened, did not engage in any activity, all ready, open the door to do business, ripe; but he is adamant that eat not stupid, the price is, clearly.


Crab leg /

Speaking of hospitality, he only for a case. Guests eat, night no matter how late departure, regardless of how much to consume, their shop owner will sit quietly in a corner, while falling asleep while waiting for that decade < br / >
Chatting in a small series still learned more than my boss never play cards, do not drink, do not smoke, no entertainment, and asked him, so hard, why? His answer so that we have some surprises: except for the family, for the mind that a little awe. Every day to burn incense, in fifteen years, he never stopped.

Asked if he would open the store, he said that management is their own short board, do not want this.

People often say, The writing mirrors the writer. In fact, doing business, cooking, where it is not the case, the boss, the appearance is not surprising, but it is true.