China beat cucumber in the United States

Reference News Network reported in August 26th, said the foreign media, the difference between cucumber and cucumber slices cucumber slices, one can eat out.

According to the U.S. "New York Times" web site reported on August 25, cucumber slices, smooth surface, not easy tasty. Add seasoning in the above often slip. Cucumber: it is otherwise irregular edges and rough surface can be easily absorbed seasoning, a few seconds can be tasty.

Reported that the film is the standard practice of many parts of Asia, this summer, it has become a trend in New York.

& ldquo; but there is a different approach to food, you can completely change the taste and flavor of the, which is really cool, & rdquo; Lower East Side mission Chinese food restaurant chef Danny & middot; Bowen's (Danny Bowien) said.

Reported that the practice of taking cucumber is like this: with a hand to put the knife on the cucumber, the cucumber placed in the top of the cutting knife. With the other hand palm root to the tool face fierce clap, and garlic shoot to remove garlic (can also be like the Japanese, with a wooden hammer or a rolling pin shoot).

After filming roughly cut a few, or with the hand break apart & mdash; & mdash; used in military removed wet cucumber seed more convenient & mdash; & mdash; and then sprinkle salt. Marinate for a while. This process can make guarou more compact, skin becomes soft, become attractive bright green. The key is to use guarou tight tender cucumber, soft old cucumber will be smashed.

Reportedly, the Chinese cucumber salad mostly with soy sauce, vinegar or vinegar, garlic and sesame oil. In the north and northwest, people tend to go inside and add pepper and pepper.