Black pepper Baked Lamp Chop

1, sheep ribs wash, dry water stand-by.



2, wash water drain chopped coriander.



3, coriander and onion together in a bowl, put the old black pepper and salt (5g), cumin, chili powder together and pour into the oil, all materials mix well into seasoning sauce.



4, put the chops by root neatly in a roasting pan, seasoning oil juice evenly on both sides of the sheep ribs. At the end of the salt (the remaining 10g) onto the surface of the shade of lamb, marinated for 30 minutes.



5, oven to 220 degrees, preheat for 10 minutes. The marinated lamb placed on the grill, bake for 40 minutes, every 10 minutes, turning once, until double cooked. Before the dish will be the home of black pepper sprinkled on the surface to chop