Zanthoxylum coupling

1, flour and starch + five spice powder + baking powder + egg + yeast mixture, stirring while adding water, stirring slowly into the batter, set aside for 20 minutes:

In addition, 2 meat stuffing ginger powder, white pepper, soy sauce, cooking wine, oyster sauce mix, add salt and seasoning. Adding a small amount of water along the direction of a whip kick on



3, add chopped green onion stir



4, lotus root peeled, cut into pieces, two pieces are connected to the middle cut. If the operation is not good or the water boiled lotus root. Or simply cut and meat also, this random



5, add lotus root meat stuffing, made of green



6, in accordance with this method, all the meat in lotus root folder in



7, to be a batter neutralizing, add cooked lotus embryo, covered in batter



8, pour enough oil in the pot, into the hot oil about 7 into the hanging batter fried lotus root folder, golden brown remove and control dry. Eat when you can sprinkle a little home pepper salt.