Garlic extract

Garlic oil

Use garlic as raw material made by steam distillation. Products are yellow or orange-red clear liquid, has a strong pungent odor and a spicy garlic, dissolved in oil. Widely used in the field of perfume, seasonings. Mainly for sauces, meat and flavor seasonings, mixing meat, seafood and spicy flavor.

The name	Project	Index
Garlic oil	Refractive index (20 c)	1.550~1.580
	Relative density (25/25 ℃)	1.050~1.095
	Hours mgKOH/g Kok Tan/	≤20
	Arsenic (As dollars)/(%)	≤0.0002
	Lead (in terms of Pb)/(%)	≤0.001

 

Garlic oil resin

Formed by the extraction and purification of garlic, oil product is brown or black paste resin with a strong pungent odor and a spicy garlic, dissolved in oil. Widely used in the flavoring industry, is good for meat products, sausages, pickled mustard sauce.